Zucchini Mock Pineapple
Source of Recipe
So Easy To Preserve - U of GA Cooperative Extension Service
* Exported from MasterCook *
Zucchini Mock Pineapple
Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories : Extension Recipes Preserving
Amount Measure Ingredient -- Preparation Method
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4 quarts shredded or cubed zucchini -- * see note
46 oz can unsweetened pineapple juice
1 1/2 cups bottled lemon juice
3 cups sugar
2 teaspoons pineapple extract
Mix ingredients (except pineapple extract) and bring to a boil. Simmer 20 minutes. Stir in extract. Fill hot jars with hot mixture and cooking liquid, leaving 1/2" headspace. Remove air bubbles. Wipe jar rims. Adjust lids. Process in a boiling water bath; pints and half-pints for 15 minutes (20 min. above 1000 ft., 25 min. above 6000 ft.).
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NOTES : I use the coarse blade on my old hand crank meat grinder. It gives the most crushed-pineapple-like texture. A food processor also works, but the pieces come out sharper.
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