Roasted Tomato Sauce
Source of Recipe
My friend Gwen
* Exported from MasterCook *
Roasted Tomato Sauce
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 pounds Roma tomatoes -- or very red summer tomatoes
1 pound sweet onions
5 large cloves garlic -- or more
1 teaspoon salt -- optional
3 tablespoons coarsely chopped fresh basil
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Peel tomatoes. Cut into large chunks over a bowl to catch the juice.
Peel and chop onions.
Peel and slice garlic.
Toss all ingredients and spread over a large baking sheet with sides. Roast at 375F for 2 - 2/12 hours, stirring occasionally. Most of the liquid will cook down, making a soft, thick, caramelized sauce. Blend for a smooth sauce if desired.
Serve on pasta, rice, pizza, polenta, in soups, quesadillas, omelets....etc.
From Gwen McD.
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