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Vegetarian Potato Soup

Source of Recipe

My own recipe
* Exported from MasterCook *

Vegetarian Potato Soup

Recipe By : Katie, 1974
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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3 lg potatoes -- diced
1 1/2 c mushrooms -- sliced
1 c corn -- * see note
1 sm onion -- diced
1/2 c celery -- sliced
1/2 c raw sunflower seeds
1/4 tsp garlic powder
1/4 tsp thyme
salt and pepper -- to taste
1 c evaporated milk -- approximately
cheddar cheese -- diced
Monterey jack cheese -- diced

Barely cover vegies, sunflower seeds and herbs with water. Cook until potatoes are done. Add milk. Heat to almost boiling. Place diced cheese in bowl and add hot soup.

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NOTES : *Use green beans, broccoli, carrots, or a combination.