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Kitchen Sink Primavera

Source of Recipe

My own recipe

* Exported from MasterCook *

Kitchen Sink Primavera

Recipe By : Katie, 1993
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp oil
chopped garlic -- lots
chopped tomatoes -- 3-4 c.
4 c vegetables of your choice* -- cut to bite size
wine -- 1/4-1/2 c.
dash wine vinegar
fresh basil (or -- lots, 1-2 c.
1/4 c parmesan cheese -- or more
hot cooked pasta

Sauté garlic in oil. Add tomatoes, vegies, wine and vinegar and cook until vegies are crisp-tender. Add basil, cook until wilted, and add cheese.

Serve over hot pasta. Top with freshly grated Parmesan cheese and freshly ground pepper.

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NOTES : * Use whatever vegies are ripe, very fresh baby vegies are the best! Try any combination of asparagus, broccoli, julienned carrots, onions or leeks, summer squash, peppers, baby green beans mushrooms, etc.