Rice Stuffed Green Peppers
Source of Recipe
New York Times Natural Foods Cookbook
* Exported from MasterCook *
Rice Stuffed Green Peppers
Recipe By : Katie
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 large sweet green peppers
1/4 cup oil
1 small onion -- finely chopped
1 cup diced celery
1/2 cup sliced mushrooms
1/3 cup chopped nuts -- (we like cashews)
1/2 cup shredded cheddar cheese
3 cups cooked brown rice
salt -- to taste
3 tablespoons parmesan cheese -- or cheddar
Cut slice off top of pepper and remove seeds and membrane. Chop usable trimmings.
Saute onion in oil until tender. Add chopped green pepper, celery and mushrooms and cook 5 minutes.
Stir in nuts cheddar cheese rice and salt. Stuff peppers with mixture and set in oiled baking dish. Sprinkle tops with 3 tablespoons cheese.
Pour 1/2" water in baking pan. Bake at 375F for 35-35 minutes or until tender.
Source:
"New York Times Natural Foods Cookbook"
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