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    Bacon Delight Sandwiches...Easy!

    List of Ingredients

    • 2 cups mayonaisse
    • 1 jar Hormel Real bacon bits
    • 1 bunch green onions, sliced
    • 2 loaves thin wheat bread.


    1. Mix together the first three ingredients: refrigerate at least 8 hours.
    2. Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.

    3. *hint* when trimming crust from bread; use electric knife.Do the same for mutiple sandwiches. Stack, and let knife glide down. No more ragged or torn bread.




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