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    Cream Cheese Pound Cake

    Granny Freeman's recipe

    1- 8oz. cream cheese
    1 cup margarine
    3 cups sugar
    1 tsp. orange flavoring
    1 tsp. vanilla
    6 eggs
    3 cups Swans Down cake flour (don't sift)

    Cream cheese, margarine and sugar together mixing well;

    Add flavorings; Beat in eggs one at a time mixing well after each one.

    Gradually add cake flour blending well'

    Grease a tube,or bundt pan, pour in batter.
    Place in a COLD oven turn on to 300º .Bake approx. 1 hour 20 minutes, or till tester comes out clean,and cake is light brown in color.
 

 

 

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