member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy      

Recipe Categories:

    Italian Cream Cake


    Source of Recipe


    internet

    List of Ingredients




    Italian Cream Cake

    Use the cream cheese frosting listed below and you have a scrumptious dessert!

    * 2 c. sugar
    * 1 stick butter
    * 1 T. butter flavor
    * 2 c. flour
    * 1/2 tsp. salt
    * 1 c. shortening
    * 5 eggs, separated
    * 1 c. buttermilk
    * 1 tsp. baking powder
    * 2 c. coconut
    * 1 c. chopped pecans

    Cream sugar, shortening, and butter. Beat until fluffy. Add egg yolks one at a time, beating well after each addition. Add butter flavor and buttermilk alternately with flour and baking powder. Mix well. Add coconut and pecans. Fold in beaten egg whites. Pour into greased pan. Bake at 350° for 30-40 minutes.

    For the cream cheese frosting:

    * 8 oz. cream cheese, softened
    * 1 stick butter, softened
    * 1 tsp butter flavor
    * 4 c. super smooth icing sugar

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â