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    Chicken Supreme Casserole

    1 cup uncooked instant rice
    1 carrot scraped and shredded
    1 stalk celery, finely chopped
    1 Tbs. minced fresh parsley
    1 (15 ounce) can cut asparagus, undrained
    6 chicken breasts halves, skinned and boned
    1 Tbs. soy sauce
    1/8 tsp. salt
    1/8 tsp. pepper
    1 (10¾ ounce) can cream of celery soup, undiluted
    1 cup water
    1 cup herb -seasoned stuffing mix.

    Layer first five ingredients in a lightly greased 12x8x2 in. baking dish.

    Arrange chicken on top; sprinkle with soy sauce ,salt and pepper. Cover and bake at 350º for 45 minutes.

    Combine celery soup and water, mixing well. Uncover chicken, and pour soup over top. Sprinkle with stuffing mix. Bake uncovered, 15 minutes or until lightly browned.
    Serves 6


 

 

 

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