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Granny's Pot Pie- Taste of home
1½ lbs. ground beef
1 tsp. onion powder
salt & pepper to taste
1 cup dieced potatoes
1 cup frozen mixed vegetables, thawed
¼ cup butter
¼ cup all- purpose flour
1- 14oz. can beef broth
Crust:
2 cups all-purpose flour
1 Tbs baking powder
1 tsp. salt
¼ cup shortning
¾ cup milk
1 Tbs. butter melted
1. In a skillet cook meat until no longer pink.drain;
stir in onion powder and salt.
2.Transfer to a greased 9in. square baking dish.Top with potatoes and vegetables.
3. In a skillet,melt the butter.Stir in the flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes,or until thickened. Pour over vegetables.
4. for crust, combine flour,baking powder,and salt in a bowl. Cut in shortning,until mixture resembles course crumbs.Stir in milk till soft dough forms.
5. on a floured surface,roll dough into a 9 inch square
Place over filling. flute edges and cut slits in top.Brush with butter.Bake at 350º for 45 minutes or till golden brown.
Yield; 6 servings
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