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    Hash Brown Potato Casserole

    1-2lb. bag hash brown potatoes,slightly thawed.
    ½ cup chopped onions
    1-10oz.package sharp Cheddar cheese,grated
    1-8oz. carton sour cream
    1-10 oz. can cream of chicken soup
    1 tsp. salt
    pepper to taste
    1 stick margarine, melted
    bread crumbs

    1.Mix all together; put in a greased 3 quart casserole.Cover top with bread crumbs; melt and pour another stick of margarine over the bread crumbs.Bake 1 hour at 350º
 

 

 

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