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    Mixed Vegetable Casserole

    1 lb. ground beef
    1 small onion,chopped
    salt & pepper to taste
    1 can Italian tomato soup (11 oz.)
    1 can mixed vegetables (16 oz.) drained
    2 cups hot mashed potatoes, made with milk and butter
    1 cup cubed American cheese

    In a skillet,cook beef onion salt & pepper,Drain;
    Add soup, mix well.

    put in a greased 9 in. baking dish.Sprinkle with the vegetables.

    In a bowl combine the mashed potatoes with the cheese; spread over the vegetables. Bake uncovered at 350º for 30 minutes.

    Serves 4


 

 

 

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