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    Tamale Casserole

    1 lb. ground beef
    1 (15oz ) chili / beans
    1 (13½ oz) jar tamales
    1 (15 oz) can whole kernel corn, drained
    4 slices American cheese

    Brown ground beef; drain. Spoon into a greased 9 inch, dish.
    Top with chili; Remove paper from tamales,and cut each one into 6 slices. Lay over chili. Sprinkle with corn. Lat cheese slices on top .Bake at 350º for 30 minutes.

    Serves 4
    Source: Taste of Home


 

 

 

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