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    Tater Topped Casserole

    From Taste of Home

    1½ lb. ground beef
    1 pkg. (16 oz) frozen vegetables
    1 can (2.8) french fried onions
    ¼ cup butter or margarine
    1 (10¾ oz.) can cream of celery soup, undiluted
    1 (10¾ oz.) can cream of chicken soup, undiluted
    ½ cup milk
    1 (16 oz.) pkg. frozen tater tots,thawed

    In a greased 13x9 inch dish, layer beef,vegetables and onions.Dot with butter.

    In a bowl mix soups and milk; spread over the vegetables. Top with tater tots. Bake uncovered at 350º for 1 hour or until golden brown.

    Serves 6-8

 

 

 

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