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    Watergate Cake

    1 white cake mix
    1 small instant pistachio pudding
    1 cup oil
    3 eggs
    ½ cup chopped pecans
    1 cup club soda

    Combine the first six ingredients; beat at medium speed for 4 minutes.

    Pour batter into greased and floured 10 in. tube pan. Bake at 350º for 45-50 minutes. Turn out on wire rack to cool.

    Frost with pistachio frosting.

    Frosting:
    2 envelopes of whipped topping mix
    1½ cups cold milk
    1 small pkg. pistachio instant pudding

    Whip together ,frost cake


 

 

 

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