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    Italian Beef


    Source of Recipe


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    List of Ingredients




    5-7 lb beef rump roast
    3 beef bouillion cubes
    1 tsp thyme
    4 drops tobasco sauce
    2Tbs worchestershire sauce
    1 lg. bell pepper chopped
    2-3 cups water
    1 tsp. marjoram
    1 tsp. oregano
    salt & pepper
    3 garlic cloves , crushed

    Recipe



    Bake beef 20 minutes per pound.cool and slice real thin.Save pan drippings and add remaining ingredients. simmer 15 minutes. Remove from heat and add beef. Let marinate overnight. warm to serve.

 

 

 

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