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    Buttermilk Dressing

    1 garlic clove, minced
    ¾ cup light mayonaisse (or) fat-free
    1 tsp. dried parsley flakes
    ½ tsp. dried minced onion
    ¼ to ½ tsp. salt
    ½ cup buttermilk
    1/8 tsp. pepper

    combine all ingriedients in a jar with a tight fitting lid.
    Shake until smooth. Yield: 1¼ cups
 

 

 

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