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    Corn Salad

    2 cups fresh or frozen sweet corn
    ¾ cup chopped tomato
    ½ cup chopped green pepper
    ½ cup chopped celery
    ¼ cup chopped onion
    ¼ cup prepared ranch salad dressing.

    In a large salad bowl, combine vegetables; stir in fressing. Cover and refrigerate until serving.
    yield 8 servings.½ cup each.


 

 

 

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