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    Taffy Apple Salad

    List of Ingredients




    Taffy Apple Salad
    2 days prep:

    20 oz chunk pineapple, drained; save juice
    2 cups mimi marshmallows
    ½ cup sugar
    1 tsp. flour
    1½ tsp. vinegar
    8 oz (or more) Cool Whip
    2 cups diced Unpeeled crisp apples, Red or Golden
    1 cup cocktail peanuts
    1 egg, beaten

    Day 1
    Mix drained pineapple,and marshmallows together,put in a sealed bowl, refrigerate overnite.

    In a small sauce pan, mix flour, sugar, vinegar,pineapple juice and egg. Stirring well,cook till boiling. cool,and place in a covered bowl refrigerate overnite.

    Day 2
    Mix both bowls together, add apples, nuts, and Cool Whip, stir before serving.

    Recipe
 

 

 

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