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    Corn Casserole

    Corn Casserole

    2 cans Green Giant Mexicorn
    1 Pkg. Mahatma yellow rice (single size)
    1 stick margarine
    1 (10 3/4 oz.) can cream of celery soup
    1 cup sharp Cheddar cheese


    Preheat oven to 350° F.

    Prepare rice according to pkg. directions, put rice in a deep casserole dish. Add margarine; stir until melted.
    Add corn, and soup. Add 1 cup (or more) of sharp cheese. Combine mixture well.

    Bake at 350º for 30 minutes. Remove from oven sprinkle more cheese on top and a little paprika for color.



 

 

 

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