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Scalloped Potatoes and Ham




Source of Recipe


Kraft foods


List of Ingredients




New-Look Scalloped Potatoes and Ham





Recipe Rating:
Prep Time: 30 min
Total Time: 1 hr min
Makes: 16 servings, about 1 cup each





4-1/2 lb. red potatoes, cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
3/4 lb. (12 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
8 oz. OSCAR MAYER Smoked Ham, chopped
1/2 cup sliced green onions
1/4 cup KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add VELVEETA LIGHT, ham and onions; mix lightly. Add remaining potato slices; stir gently.
SPOON into prepared baking dish; sprinkle with Parmesan cheese.
BAKE 30 min. or until heated through.


KRAFT KITCHENS TIPS


Purchasing & Storing Potatoes


NUTRITION INFORMATION


Nutrition Bonus:
Help your family eat right with this made-over comfort food classic. We used mashed potatoes to give this dish a creamy texture in place of whipping cream.

Diet Exchange:
2 Starch,1 Meat (L

Recipe



Nutrition (per serving)
Calories 210 Total fat 3.5g Saturated fat 2g Cholesterol 20mg Sodium 560mg Carbohydrate 33g Dietary fiber 2g Sugars 6g Protein 11g Vitamin A 10%DV Vitamin C 8%DV Calcium 20%DV Iron 4%DV