Deep Dish Pizza
Source of Recipe
Kathy
Recipe Introduction
We love this pizza, and the portions are huge. I use bocca crumbles instead of sausage or beef.
6 Servings
6 Points
List of Ingredients
1 lb ground round (I use bocca crumbles)
1 15 oz can chunky Italian-style tomato sauce (I couldn't find this so I used regular pizza sauce)
cooking spray
1 10 oz can refrigerated pizza crust dough
1 1/2 cups (6 oz) shredded part skim mozzarella cheese
Any additional veggies you would like...Recipe
Preheat oven to 425. Cook meat in nonstick skillet over medium high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce and cook until heated.
While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture and any veggies.
Bake, uncovered, at 425 for 12 minutes. Top with cheese and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
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