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    Hot Tamale Balls


    Source of Recipe


    Brother Martin High School Cook Book

    List of Ingredients




    Meatballs

    1 lb ground beef (chuck)
    1 lb hot pork Jimmy Dean sausage
    1 1⁄2 cups yellow cornmeal
    6 ounces spicy hot V8
    1⁄2 cup flour
    1 teaspoon garlic powder
    2 teaspoons chili powder
    2 teaspoons cumin
    2 teaspoons salt
    1 teaspoon cayenne pepper

    Sauce

    40 ounces spicy hot V8
    2 teaspoons chili powder
    2 teaspoons cumin
    2 teaspoons salt

    Recipe



    Directions

    Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
    Mix all ingredients for sauce and pour over tamale balls.
    Cook over medium heat 50-60 min., covered.

 

 

 


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