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Aunt Easter's Chicken-Rice Casserole




Source of Recipe


Originally Easter Johnston. Offered by Janet Mills






List of Ingredients



• 1/2 cup margarine or butter
  
• 3/4 tsp salt
  
• 1/3 cup flour
  
• 1/8 tsp pepper
  
• 1 1/2 cup milk
  
• 2 cups cut-up cooked chicken
  
• 1 1/2 cups cooked white or wild rice
  
• 1 cup chicken broth
  
• 1/3 cup chopped green bell pepper
  
• 1/4 cup slivered almonds
  
• 1 T chopped pimento
  
• 1 can (4 oz) mushroom stems and pieces, drained
  






Instructions



1. Heat oven to 350. Heat margarine in a 2 quart saucepan. Stir in flour, salt and pepper. Cook over medium heat until smooth and bubbly, stirring constantly. Boil and stir 1 minute.
   
2. Stir in remaining ingredients and pour into an ungreased 2 quart casserole dish. Bake uncovered 45 minutes or until bubbly.