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    Bland's Crabmeat


    Source of Recipe


    Being Dead Is No Excuse


    List of Ingredients


    • 1 lb fresh jumbo lump crabmeat
    • juice of 1 lemon
    • 1/2 cup homemade mayonnaise
    • 1 (3.25 oz) jar small capers, drained and rinsed


    Instructions


    1. Squeeze lemon over the crabmeat. Toss enough mayo into the meat to bind loosely.
    2. Gently fold in the capers.
    3. Add salt and fresh pepper to taste.
    4. Serve either with endive as a salad or as a filling for cherry tomatoes.
 

 

 

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