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Roma Meat Roll

Source of Recipe


Kelly






List of Ingredients



• 1 1/2 lb. lean ground beef
  
• 1 egg, beaten
  
• 3/4 cup cracker crumbs
  
• 1/2 cup finely chopped onion
  
• 1 clove garlic, minced
  
• 2 8oz cans pizza sauce
  
• 1 t salt
  
• 1/2 t oregano
  
• 1/8 t ground pepper
  
• 2 C shredded romano/parmesan mix
  






Instructions



1. Preheat oven to 350.
   
   
2. Combine all ingredients except 1 can sauce and cheese.
   
   
3. Flatten and shape into a rectangle (roughly 10'x12') on wax paper.
   
   
4. Sprinkle cheese over and roll up. Put into shallow pan and press ends shut.
   
   
5. Take at 350 for 1 hour. Drain and pour 2nd can of sauce over the roll. Bake 15 minutes more.
   
   



RECIPE CONTINUES

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