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Chicken Asiago




Source of Recipe


The Red Hat Society Cookbook






Recipe Introduction


The flavor here dpends on good-quality cheese, so splurge, you are worth it.





List of Ingredients



• 2 (14 oz) cans chicken broth
  
• 1/2 C water
  
• 2 lbs. boneless chicken breast cut into bite-sized chunks
  
• 1 lb orzo
  
• 8 oz frozen peas, thawed
  
• 3/4 C plus 1/4 C freshly grated Asiago cheese
  
• 1/2 t salt
  
• 1/4 t fresh oregano, minced
  
• 1/8 t cracked black pepper
  






Instructions



1. Bring the broth nd water to a boil in a heavy pot over high heat. Add chicken and orzo. Reduce heat to medium low and simmer until most of the liquid is gone.
   
2. Add peas, 3/4 C cheese, salt, oregano and pepper. Mix well and cook for 5 more minutes or until heated through.
   
3. Sprinkle with the remaining cheese before serving.
   






Final Comments


Makes 4 servings.