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Aunt Jenny's Baked Beans




Source of Recipe


Originally Aunt Jenny. Offered by Janet Mills






List of Ingredients



• 10 cups water
  
• 2 cups dried navy beans
  
• 1/2 cup packed brown sugar
  
• 1/2 cup molasses
  
• 1 tsp salt
  
• 6 slices bacon, cooked and crumbled
  
• 1 medium onion, chopped
  
• 3 cups water
  






Instructions



1. Heat oven to 350. Heat 10 cups of water and the beans to boiling in the dutch oven. Boil uncovered 2 minutes. Mix in remaining ingredients except 3 cups of water. Cover and bake 4 hours, stirring occasionally. Stir in 3 cups of water. Baked uncovered 2 hours longer, stirring occasionally, until beans are tender and of desired consistency. Makes 10 miserly servings (about 1/2 cup each) or 5 generous ones.