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    Cajun Catfish

    Source of Recipe

    Unknown

    Recipe Introduction

    This is easy and can also be used with chicken, both are delicious.

    List of Ingredients

    1 stick butter
    Cajun Seasoning
    Catfish, Tilapia, Salmon or Chicken
    Cast Iron Skillet

    Recipe

    Place cast iron skillet on burner on high for about 5 minutes before you start cooking.

    Melt butter in a bowl in microwave and dip each piece of meat in butter and place in skillet. Season side facing up with Cajun seasoning (to your taste) and cook for a couple of minutes*, turn, season that side and cook for another couple of minutes or you can turn again so seasoning will cook on that side. Place on paper towel to drain.

    *Obviously if you are using chicken instead of Catfish, Tilapia, or Salmon you need to cook it for about 5 minutes on each side or until done.

 

 

 


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