Crockpot Chicken Tortilla Soup
Source of Recipe
Allrecipes.com
Recipe Introduction
This is another pretty good soup. I like it without the tortilla strips in it, but most people like them in the soup.
List of Ingredients
1 pound shredded cooked chicken (I use rotissorie)
1 15 ounce can whole peeled tomatoes mashed
1 10ounce can enchilada sauce
1 medium onion chopped
1 4 ounce can chopped green chile peppers
(I think I used rotel, so that took care of the tomatoes and the green chiles)
2 cloves garlic minced
2 cups water
1 14.5 ounce can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 10 ounce package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oiRecipe
Place all the ingredients (except the tortillas and vegetable oil) in crockpot, cover and cook on low for 6 to 8 hours or on high for 3-4 hours.
Preheat oven to 400 degrees and lightly brush both sides of tortillas with oil. Cut tortillas into strips and spread on a baking sheet. Bake until crisp about 10-15 minutes. To serve sprinkle tortilla strips over soup.
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