Sweet Cornbread
* Exported from MasterCook *
Sweet Cornbread
Recipe By :Steph's Country Kitchen Goodness
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 egg -- beaten
1 1/4 cups milk
Honey Butter
1/2 cup butter
2 tablespoons honey
Preheat oven to 350 degrees. Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl.
Add oil, butter, honey, eggs, and milk; stir until just blended.
Pour into greased 8 inch square baking pan.
Bake for 35 minutes.
Description:
"This is the best recipe for corn muffins!"
Yield:
"9 large squares"
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Serving Ideas : Serve with honey butter, whip butter and mix in honey.
NOTES : I spoon into muffin tins and bake for about 15-18 minutes.
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