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Mama Pacettie's Spaghetti and Meatballs

This is the ONLY recipe I make for sauce, absolutely delicious!


* Exported from MasterCook *

Mama Pacettie's Spaghetti with Meatballs and Sausage

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Pasta/Rice/Potatoes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Meatballs:
1 pound ground chuck
1 onion -- minced
2 cloves garlic -- minced
1/4 cup fresh chopped parsley
1/4 cup parmesan cheese -- grated
1/2 cup fine dry breadcrumbs
1 egg -- beaten
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
1/4 teaspoon oregano
2 tablespoons olive oil
Sauce:
2 onions -- chopped
3 cloves garlic -- minced
3 tablespoons olive oil
2 pork chops
1 pound mild italian sausage -- cut in 2-inch pieces
2 28 oz cans chopped tomatoes
1 tablespoon fresh basil -- chopped
1/4 cup fresh parsley -- chopped
1/2 teaspoon thyme -- crumbled
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/4 teaspoon red pepper flakes -- crushed
6 ounces tomato paste
2 8 oz cans tomato sauce
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 bay leaf
1 teaspoon Italian seasoning
12 ounces spaghetti -- cooked
freshly grated parmesan cheese

Mix meatball ingredients and brown in olive oil.

Brown sausage and set aside. Saute onions, chops, and garlic in a large pot. Add tomatoes, paste and sauce, bring to a boil. Add next 13 ingredients, sausage, meatballs, and simmer uncovered for 2 hours, stir occasionally. Top with cheese when serving.

Description:
"authentic spaghetti and meatballs from the old countryside."

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Serving Ideas : Great with a salad and garlic bread!