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Artichoke Bites




Source of Recipe


etiquettegrrrls.com website






Recipe Introduction


These freeze very well. Do it before the broiling part. I also intend to try the topping on baguette slices.





List of Ingredients



• 6 T. butter - room temperature
  
• 4 cloves garlic - minced
  
• 8 english muffins - split
  
• 8 oz. crumbled feta
  
• 6 thinly sliced green onions
  
• 1 chopped and seeded tomato
  
• 1 t. oregano
  
• 1 small jar of marinated artichoke hearts - drained and chopped, marinade reserved
  
• 1/4 c. grated Parmesan cheese (not pre-grated)
  






Instructions



1. Mix butter and garlic. Toast muffin halves under broiler until very light brown. When muffins are cool, spread with garlic butter.
   
2. Fold together feta, green onions, tomato, oregano and artichokes. Add 1 T. of reserved marinade, or more if mixture is dry. Add Parmesan cheese. Top each muffin with artichoke mixture.
   
3. Broil until golden. Let cool slightly. Slice into quarters before serving.