Artichoke Bites II
Source of Recipe
Linda @ Allrecipes.com
Recipe Introduction
"Warm and flavorful, these cheesy quiche-like appetizers
are a popular favorite." They really ARE good! They reheat well in the oven or the microwave. I made them even easier by using mini individual foil cupcake cups placed on a baking sheet and then sprayed with Pam. They came out great!
List of Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
- 1 onion, chopped
- 1 clove garlic, peeled and minced
- 8 eggs, lightly beaten
- 1 cup shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 1/4 cup snipped fresh parsley
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Italian-style seasoning
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 1/4 cup dry bread crumbs
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts,
eggs, Cheddar cheese, Swiss cheese, Parmesan cheese,
parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with
the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Final Comments
Makes 4 dozen bites
|
|
member logon
