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Black Bean & Cheese Tortilla Roll Ups




Source of Recipe


my own


Recipe Introduction


I improvised this recipe for something to serve as a munchy on July 4th. I make a cream cheese and jalapeno tortilla wedge recipe that is kind of a pain to slice (the cream cheese tends to ‘splooge’ out when you cut them), plus I don’t really care much for jalapenos, so I wanted to come up with something similar, but different. They taste great and were very popular.
This is another one of my ‘ingredient list’ recipes. No real quantities – just do it to taste.


List of Ingredients




Cream cheese, softened
Canned black beans
Shredded reduced-fat Mexican cheese mixture
Green salsa
Taco seasoning mix
Flour tortillas


Recipe



Stir the cream cheese until smooth. Add the next 4 next ingredients, to taste. Heat each tortilla in microwave about 10 seconds to soften. Spread each tortilla thinly with cream cheese mix; roll up tightly and refrigerate about 1 hour.

With a good serrated knife, slice into bite-size pieces.

Serve w/ salsa.