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    Buffalo Dip Wontons

    Source of Recipe

    my own

    Recipe Introduction

    These were an expriment for our Super Bowl party and they worked exactly like I hoped they would! Takes a while to put them together, but the last minute prep is just frying the premade wontons and serving. They were so good - creamy, spicy, crunchy - all the good things!

    List of Ingredients

    One half-recipe Buffalo Chicken Dip
    2 (60 count) packages wonton skins
    oil for deep frying


    Make the dip, mixing all ingredients together in a large pan on the stove and melting them slowly. When thoroughly mixed and heated through, cool and refrigerate.

    When completely cold, form the wontons with 1 t. of the dip. At this point you can cover and refrigerate the wontons. When ready to serve, heat oil in a skillet and fry until golden brown.

    Makes 180 wontons.




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