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Chicken Nut Puffs




Source of Recipe


My version of a recipe by Lone Star at roadfood.com


List of Ingredients




1 can (10.5 oz.) chicken broth
½ c. oil
2 t. Seasoned salt
½ t. cayenne pepper
1 t. celery seed
1 T. parsley flakes
2 t. Worcestershire sauce
1 c. sifted flour
4 eggs
5 – 6 oz. cooked and finely chopped chicken breast
1/3 c. chopped almonds, toasted


Recipe



Preheat oven to 450 degrees.

Bring first 7 ingredients to a boil. Remove from heat and add the flour all at once. Stir well. Over low heat add the eggs, one at a time, beating well after each addition. After all eggs are beaten in, stir in the chicken and almonds.

Drop by ½ teaspoonsful on parchment paper lined baking sheets and bake 10-15 minutes.

NOTE: These freeze and reheat very well.