Cordon Bleu Bacon Rolls
Source of Recipe
My own
Recipe Introduction
I'm making these for Mike's 2009 Fantasy Football Draft and tested them out last night. Very good, in a slightly sport's bar way. VERY bacon-y! You could up the quality by making your own chicken nuggets, I guess. But they taste good and are easy and you can make them ahead of time and really involve mostly heating stuff up!
List of Ingredients
ROLLS:
A package of small rolls, each sliced in half horizontally
Chicken nuggets, heated about half as long as directed
Swiss cheese, sliced thin
Ham, sliced thin
Bacon, baked about 15 minutes at 350 degrees - you want them cooked, but not crisp
SAUCE:
Dijon mustard
Mayonnaise
Recipe
ROLLS:
To assemble: on each sliced roll (they will only have bread on the bottom), stack 4 thin slices of cheese the same size as the roll (I just got square cheese slices and folded them in 1/4's), a couple layers of ham (just roll it up), and a chicken nugget. Wrap each stack with a piece of bacon and secure with a toothpick. At this point, you can refrigerate covered for a few hours, if you like. If you do refrigerate, remove from the fridge about 30 minutes before baking. Bake at 350 degrees for 10-15 minutes. Keep an eye on them; you don't want the rolls to overbrown.
SAUCE:
Mix the mustard and mayonnaise to taste and serve with the rolls.
|
|
member logon
