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Crisp Wontons




Source of Recipe


unknown






Recipe Introduction


Good group project! My family and I made these together and cooked some and froze the rest. Really fun to do and easy!





List of Ingredients



• 1/2 lb. ground pork
  
• 4 1/2 oz. cooked chopped shrimp
  
• 6 water chestnuts - finely chopped
  
• 2 green onions, chopped
  
• 1 T. soy sauce
  
• 1 t. corn starch
  
• 1/2 t. salt
  
• 1 lb. wonton skins
  






Instructions



1. Brown pork. Drain. Mix soy sauce and cornstarch. Add rest of ingredients (except skins) to pork. Add cornstarch mix. Mix well and stuff each skin with 1/2 t. filling, moistening edges to seal. Fry until browned and crisp.
   






Final Comments


Serve with duck sauce and hot mustard.