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Lemony Herbed Chicken Wings




Source of Recipe


The Farmhouse Cookbook






Recipe Introduction


A yummy make-ahead dish. Really easy and good! A little bit more festive than regular wings!





List of Ingredients



• 4 lb. chicken wings - about 24 pieces
  
• 1/2 c. freshly squeezed lemon juice
  
• 1/2 c. olive oil
  
• 1/2 c. fresh rosemary, minced (or FRESH tarragon)
  
• 4 large cloves garlic, peeled and minced
  
• salt and pepper to taste
  






Instructions



1. Rinse the chicken wings well and pat dry.
   
2. In a medium sized bowl, mix together the lemon juice, olive oil, rosemary, garlic, salt and pepper. Arrange the chicken wings in one or two nonreactive ovenproof dishes, so they aren’t crowded. Pour the marinade over them. Turn the wings to coat with the marinade, cover the dishes, and refrigerate at least 8 hours or up to 2 days. Turn the wings a couple of times while they marinate.
   
3. Preheat the oven to 400 degrees.
   
4. Bake the chicken wings in the marinade, uncovered, until they are golden and crisp, turning them once, for 30 minutes.
   
5. Remove from the oven and let them cool. Serve room temperature or chilled.
   






Final Comments


Serves 4 – 6.