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Mary's Roast Beef Appetizers




Source of Recipe


A co-worker






Recipe Introduction


These are delicious little appetizers. They make ahead well and are easy, but impressive.





List of Ingredients



• 1 long French baguette - 1/2" slices
  
• 2 T. olive oil
  
• garlic clove, sliced
  
• 1/2 c. mayo
  
• 5 T. capers
  
• 3 T. sliced chives
  
• 1/4 c. fresh grated parmesan cheese
  
• 1/4 t. garlic powder
  
• deli roast beef
  
• plum tomatoes, slice thin and drained on paper towels
  
• more sliced chives for garnish
  






Instructions



1. Gently saute the sliced garlic in olive oil. Brush the sliced bread w/ the oil and toast it in a 300 degree oven until browned.
   
2. Mix the mayo, capers, chives, parmesan and garlic powder. Spread over the toasts. Top with a folded slice of beef, a tomato slice and some chives.