Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Potato Skins




Source of Recipe


unknown


Recipe Introduction


You can offer any toppings you like for folks to add on – sour cream, green onions, jalapenos, etc.


List of Ingredients




8 small baking potatoes, baked, cut in half and scooped out
3 T. olive oil
½ t. seasoned salt
¼ t. garlic powder
¼ t. paprika
Pepper
Bacon, fried crisp and crumbled
Shredded cheese


Recipe



Preheat a pizza stone in oven at 475 degrees. Mix oil and seasonings. Brush the potatoes with the oil mixture. Bake on the pizza stone for 7 minutes. Turn, brush again and bake another 7 minutes.

Top with cheese and bacon. Bake until cheese is melted.

Serves 4 – 6.