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Smoked Salmon Pastry Rolls

Source of Recipe


My own recipe






List of Ingredients



• 2 sheets frozen puff pastry, thawed
  
• 3 - 8 oz. pkg. cream cheese, room temperature
  
• 2 t. dill
  
• 1 T. dijon mustard
  
• 6 oz. (or more, to taste) smoked salmon
  






Instructions



1. Mix cream cheese, mustard and dill until smooth. Add salmon and mix well.
   
   
2. Roll out pastry sheets to about 1/8". Spread each with half the salmon mix. Roll up from long edge. Refrigerate for 30 minutes to firm up. Slice into 1/4" slices (this is very easy to do if you use dental floss).
   
   
3. Preheat oven to 425 degrees and bake 10 - 15 minutes, or until puffed and golden. Serve hot.