Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Sweet and Sour Chicken Wings




Source of Recipe


Unknown






Recipe Introduction


These are really good. Use your favorite Sweet and Sour sauce.





List of Ingredients



• about 16 whole wings, end bits cut off and wings cut into two pieces
  
• garlic salt
  
• 2 eggs
  
• cornstarch
  
• oil for frying
  
• two 10-oz. jars of sweet and sour sauce
  






Instructions



1. Parboil the wings (about 10 minutes). Drain and sprinkle with garlic salt.
   
2. Beat eggs with a little water and pour over wings and toss. Dredge in cornstarch. Fry in oil.
   
3. Preheat oven to 375 degrees. Brush wings with sweet and sour sauce (or dip them in it) and put on a baking pan. Bake for about 15 minutes, until sauce is bubbly.
   






Final Comments


These stay hot for a very long time and are very messy! But good.