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Crescents 'N Sausage Snacks Italiano

Source of Recipe


Pillsbury Crescent Idea Book



List of Ingredients



• 8 oz. can Pillsbury Refrigerated Crescent Rolls
  
• 2 T. butter, softened
  
• 1/4 c. grated Parmesan cheese
  
• 1-2 t. oregano
  
• 8 Brown and Serve sausage links
  






Instructions



1. Preheat the oven to 375 degrees.
   
   
2. Separate crescent dough into 4 rectangles; press perforations to seal. Brush each with butter.
   
   
3. Combine cheese and oregano; sprinkle over dough. Cut each rectangle crosswise to form 2 squares. Place a sausage on each square; roll up. Cut each roll into 3-4 pieces; secure each with a toothpick. Place cut side down on ungreased cooky sheet. Bake 12-15 minutes until golden brown.
   
   






Final Comments


Makes 24 snacks. Refrigerate any leftovers. To reheat, wrap in foil; heat at 375 degrees for 10-12 minutes.