Email to Kim Shook      

Chicken Teriyaki

Source of Recipe


Healthy Chicken by Barbara Chernetz



List of Ingredients



• 2 T. honey
  
• 1 T. reduced-sodium soy sauce
  
• 1 T. no-salt chicken broth
  
• 1 T. rice wine
  
• 1 T. minced fresh ginger
  
• 1 T. minced scallion
  
• 1 garlic clove, crushed
  
• 1 t. vegetable oil
  
• 4 skinless, boneless chicken breast halves (4 oz. each)
  






Instructions



1. In a large shallow bowl, combine the honey, soy sauce, chicken broth, rice wine, ginger, scallion, garlic and oil. Stir until blended. Add the chicken and turn to coat. Refrigerate, covered, 30 minutes to 1 hour.
   
   
2. Light a hot fire in a grill or preheat the broiler. Remove the chicken from the marinade and gill or broil 4” from the heat, turning once, until browned, 5 to 7 minutes.
   
   






Final Comments


Serves 4.