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Kinda Pad Thai

Source of Recipe


My own recipe



List of Ingredients



• 1 envelope fried rice seasoning
  
• 2 T. lowfat milk
  
• 2 T. peanut butter
  
• 1 T. oil
  
• 1 - 2" thick boneless porkchop - cut into thin strips
  
• 1/2 lb. cooked shrimp
  
• 1/4 lb. fresh bean sprouts
  
• 4 green onions chopped
  
• 4 oz. fine noodles (rice noodles or ramen) - prepared
  
• 1 can fried rice
  
• 2 T. chopped roasted peanuts
  






Instructions



1. Dissolve mix in milk, blend in peanut butter. Gradually stir in 1/4 cup warm water until well mixed.
   
   
2. Heat oil in wok over high heat, add meat. Stir fry 2 minutes. Add bean sprouts and green onions, stir fry one minute.
   
   
3. Reduce heat; stir in noodles, rice, peanuts and seasoning mixture, tossing to combine. Cook until noodles and rice are hot.
   
   






Final Comments


Serve w/ my Thai Radish Salad and a green salad w/ Benihana Salad dressing. I also serve with fried rice noodles and soy sauce.

Serves 3-4.