Mahogany Glazed Spareribs
Source of Recipe
Grace Parisi in Food and Wine Magazine, June, 2005.
Recipe Introduction
These ribs are brushed with a fantastic and deeply flavored glaze. Mahogany is exactly the color they turn! Gorgeous and delicious! On our gas grill, they needed to be cooked on low, rather than medium-low and they took a little longer to cook.
List of Ingredients
1/4 cup rice vinegar
1/4 cup water
2 large garlic cloves, crushed
5 pounds spareribs, cut into individual ribs
1/2 cup hoisin sauce
1 1/2 tablespoons minced fresh ginger
1 1/2 tablespoons soy sauce
1 teaspoon Chinese chili-garlic sauce
Recipe
Light a grill and heat to medium-low. In a small bowl, combine the vinegar and water with the garlic. Grill the spareribs until golden brown, brushing frequently with the garlic mixture and turning occasionally, about 25 minutes.
Meanwhile, in a small bowl, combine the hoisin sauce with the minced ginger, soy sauce and chili-garlic sauce. Brush the hoisin glaze on the spareribs and grill, turning occasionally, until they're deep mahogany, 9 to 10 minutes longer. Transfer the spareribs to a platter and serve with lots of napkins.
Serves 6.
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