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Yakitori Chicken Kabobs

Source of Recipe


unknown



List of Ingredients



• TERIYAKI SAUCE:
  
• ¼ c. soy sauce
  
• ¼ c. light brown sugar
  
• ½ t. ground ginger
  
• 2 cloves garlic, pressed
  
• 2 t. apricot jam
  
• CHICKEN KABOBS:
  
• 2 whole chicken breasts, skinned and boned
  
• 8 green onions, cut in 1” pieces
  






Instructions



1. Combine all sauce ingredients, mixing well. Cut chicken into 1” pieces, add to sauce. Refrigerate for 1 – 4 hours.
   
   
2. To form kabobs, alternate pieces of chicken and green onion on eight 8” metal skewers. (If using wooden skewers, soak in water for 30 minutes.) Baste with sauce.
   
   
3. Broil in preheated broiler 6” from the heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times.
   
   






Final Comments


Serves 4
7 grams fat, 14 carbs