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Barbeque Meat Loaf

Source of Recipe

Katie Seeger, an online friend


Recipe Introduction

This is a great, simple and easy to make meat loaf. Its good hot or cold. The sauce is very thin, which works out wonderfully – I poked some holes in the loaf before pouring the sauce on and it really sinks into the meat adding a LOT of flavor.

List of Ingredients

1 ½ lb. ground beef
1 onion, finely chopped
1 c. fresh bread crumbs
1 egg
Salt and pepper
1 (8 oz.) can tomato sauce, divided
3 T. brown sugar
2 T. Worcestershire sauce
3 T. vinegar
2 T. mustard



Recipe

Preheat oven to 350 degrees.

Mix beef, bread crumbs, onion, beaten egg, salt, pepper and ½ of the can of tomato sauce. Form loaf and put into loaf pan or casserole. Combine remaining ingredients and pour over loaf. Bake for 1 hour and 15 minutes.